The Best Banana Chocolate Chip, Butterscotch Oat Bread Recipe - How to Cook Appetizing Banana Chocolate Chip, Butterscotch Oat Bread

Banana Chocolate Chip, Butterscotch Oat Bread Recipe.

You can have Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you cook it. The Best Banana Chocolate Chip, Butterscotch Oat Bread Recipe - Easiest Way to Make Perfect Banana Chocolate Chip, Butterscotch Oat Bread

Ingredients of Banana Chocolate Chip, Butterscotch Oat Bread Recipe

1. Prepare of Dry Ingredients.
2. You need 1 1/4 cup of organic unbleached flour.
3. Prepare 1/4 cup of organic raw turbinado sugar.
4. You need 1 tbsp of organic Irish cut oats.
5. Prepare 1/4 tsp of sea salt or pink Himalayan salt.
6. You need 1/4 packages of or less: organic butterscotch pudding.
7. It's 1/4 tsp of baking soda (aluminum free).
8. You need of Wet Ingredients.
9. You need 1 stick of organic unsalted butter (softened or melted, then cooled).
10. Prepare 1/2 cup of organic whole milk.
11. You need 2 of organic eggs.
12. It's 1 dash of organic Madagascar vanilla.
13. You need 3 of organic bananas.
14. You need 1/3 cup of chocolate chips.
15. You need 2 pinch of organic raw sugar.

Banana Chocolate Chip, Butterscotch Oat Bread instructions

1. oven, or convection oven preheat to 350.
2. butter or coconut, oil the pan.
3. mix dry ingredients.
4. mix wet ingredients.
5. combine dry & wet ingredients.
6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana.
7. add chocolate chips, mix.
8. pour into pan.
9. sprinkle 2 pinches of sugar on top.
10. bake approximately 50 minutes.
11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks.