Rice Cooker Oil-free Baked Banana Bread Recipe. Banana Bread "baked" in a Rice Cooker. Recipe is based on Panlasang Pinoy. Banana bread is a favorite everywhere apparently!
Tasty Banana bread made in a rice cooker.
Grease the inside of a rice cooker with butter, add batter and start.
For some rice cookers it will be about two cycles.
You can cook Rice Cooker Oil-free Baked Banana Bread using 4 ingredients and 5 steps. Here is how you achieve that. The Best Rice Cooker Oil-free Baked Banana Bread Recipe - Recipe: Appetizing Rice Cooker Oil-free Baked Banana Bread
Ingredients of Rice Cooker Oil-free Baked Banana Bread Recipe
- It's 200 grams of Pancake mix.
- Prepare 2 of Banana.
- Prepare 1 of Egg.
- It's 100 ml of Milk.
See recipes for Baked Olive Oil Classic Bread In A Rice Cooker too. Try this Rice Cooker Banana Cake recipe in your rice cooker! You'll never know how wonderful a rice cooker is until you try this! The cake is soft and Lightly coat rice pot with vegetable oil.
Rice Cooker Oil-free Baked Banana Bread step by step
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well..
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl..
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting..
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet..
- If you use a 3-cup rice cooker, you'll get a round cake..
Pour batter evenly into the rice pot. Some rice cookers may take more than one cooking cycles. This banana bread recipe is moist and delicious, with loads of banana flavor. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.