The Best Perfect BANANA Muffins : Banana Bread Recipe - Easiest Way to Make Perfect Perfect BANANA Muffins : Banana Bread

Perfect BANANA Muffins : Banana Bread Recipe. Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which means we eventually have spotty. You can cook Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you achieve it. The Best Perfect BANANA Muffins : Banana Bread Recipe - Recipe: Yummy Perfect BANANA Muffins : Banana Bread

Ingredients of Perfect BANANA Muffins : Banana Bread Recipe

1. You need 80 grams of walnuts or cashews.
2. Prepare 340 grams of very soft bananas.
3. Prepare 100 grams of brown sugar.
4. You need 75 grams of sunflower/olive oil.
5. Prepare 225 grams of plain flour.
6. Prepare 1 tbsp of baking powder.
7. Prepare 3 tsp of ground cinnamon.
8. It's of Oven temp.
9. It's 200 of Celsius.
10. You need of Oven time.
11. Prepare 18 of minutes.

No refined sugar, naturally gluten free, and SO yummy! Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! I love cinnamon in banana bread, but for some reason, banana muffins taste so much better without it! The pure flavor of the banana really shines through.

Perfect BANANA Muffins : Banana Bread instructions

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them perfectly tender. It's an easy, no mixer recipe that makes perfect banana muffins every time. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.