The Best CCK Healthy Banana Bread Recipe - Recipe: Perfect CCK Healthy Banana Bread

Easy, Delicious, fresh.

CCK Healthy Banana Bread Recipe. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". This recipe is a keeper for sure and I'm sure your family will love it as much as we do! You can have CCK Healthy Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it. The Best CCK Healthy Banana Bread Recipe - How to Make Delicious CCK Healthy Banana Bread

Ingredients of CCK Healthy Banana Bread Recipe

  1. You need 2 cups of oat flour.
  2. You need 1 tsp of baking soda.
  3. You need 3/4 tsp of baking powder.
  4. It's 3/4 tsp of salt.
  5. Prepare 1/2 tsp of cinnamon.
  6. Prepare 1/3 cup of chocolate chips.
  7. It's 1 1/2 cup of mashed overripe bananas (3-4).
  8. It's 1/2 cup of yogurt.
  9. You need 1/4 cup of honey.
  10. You need 2 tbsp of erythritol.
  11. You need 1/4 cup of oil (or milk).
  12. You need 2 tsp of vanilla extract.

This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack. And while I'm normally not a fan of oil-free baking. The Healthiest, Most Delicious Banana Bread Ever.

CCK Healthy Banana Bread instructions

  1. Preheat oven 350F. Grease a 9x5 loaf pan..
  2. Combine dry ingredients in bowl..
  3. Whisk liquid ingredients in separate bowl. Pour into dry..
  4. Smooth batter into pan..
  5. Bake on center for 40 minutes, turn off heat and let sit in closed oven for 10 minutes..
  6. Enjoy!.

A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. This banana bread bakes up to be moist, dense, and delicious. The first change was to add whole wheat flour. We use half all-purpose flour and half whole wheat flour.