Eggless Banana Bread Recipe. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
It's easy to make and has the perfect texture.
It's naturally vegan, low-fat and can be refined-sugar and.
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.
You can have Eggless Banana Bread using 9 ingredients and 5 steps. Here is how you achieve that. The Best Eggless Banana Bread Recipe - Easiest Way to Prepare Appetizing Eggless Banana Bread
Ingredients of Eggless Banana Bread Recipe
- It's 2 Cups of All Purpose Flour.
- Prepare 1 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- It's 1 Cup of Sugar.
- It's 1/4 Cup of Milk.
- You need 1/3 Cup of Vegetable Oil.
- It's 2 of Ripe Bananas.
- You need 1/2 of Choco chips or walnuts or other nuts.
It produces a delicious bread with has the perfect texture…moist and dense! This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread.
Eggless Banana Bread step by step
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside..
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well..
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking..
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack..
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy..
Eggless banana bread has always been in my "to-bake" list. So I was really thrilled to find this vegan banana bread recipe and I have to say that hand's down this is the best banana bread ever. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. I love banana bread in all shapes and forms.