The Best Ragi banana bread eggless no sugar recipe Recipe - Recipe: Delicious Ragi banana bread eggless no sugar recipe

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Ragi banana bread eggless no sugar recipe Recipe. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe Eggfree banana muffins Health corner. Ragi Recipes Oats Recipes Millet Recipes.

Ragi banana bread eggless no sugar recipe Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. You can have Ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook that. The Best Ragi banana bread eggless no sugar recipe Recipe - Easiest Way to Prepare Delicious Ragi banana bread eggless no sugar recipe

Ingredients of Ragi banana bread eggless no sugar recipe Recipe

  1. You need 1/2 cup of ragi flour.
  2. You need 1/4 cup of whole wheat flour.
  3. Prepare 3/4 tsp of baking soda.
  4. You need Pinch of salt.
  5. It's 1/4 tsp of cinnamon powder.
  6. It's 1/2 cup of grated jaggery.
  7. It's 1/4 cup of water.
  8. It's 1/4 cup of yoghurt.
  9. You need As needed of oil.
  10. Prepare 2 of over ripened bananas.
  11. Prepare 1/4 tsp of vanilla essence optional.
  12. Prepare 1/4 cup of walnuts chopped (any dried fruits or seeds can be used).

Today we show you how you can easily make a tasty Vegan Banana Bread. This Vegan Banana Bread is completely eggless and with NO Sugar. Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread. It is so great since it tastes wonderful and except for the maple syrup, and the fruit, there is no sugar.

Ragi banana bread eggless no sugar recipe instructions

  1. Preheat the oven at 180°C.Grease and line the baking tin..
  2. In a bowl soak grated jaggery in water.Set aside..
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside..
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside..
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree..
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently..
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles..
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean..
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife..
  10. Demould, take out the parchment paper and let it cool completely..
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week..

I had some for breakfast wtih some herbal tea! Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. This banana bread recipe is moist and delicious, with loads of banana flavor.