The Best [Eggless & Healthy] Banana-Walnut-Cinnamon Bread Recipe - Recipe: Perfect [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread Recipe. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. Eggless baking recipes - Raks Kitchen.

Eggless tiramisu recipe - tiramisu is a famous Italian dessert. For the sponge cake, I have used the recipe of my Eggless sponge cake in pressure cooker. you can also make this sponge cake in. A piece of cake holds the power to make everything right. You can cook [Eggless & Healthy] Banana-Walnut-Cinnamon Bread using 10 ingredients and 5 steps. Here is how you achieve it. The Best [Eggless & Healthy] Banana-Walnut-Cinnamon Bread Recipe - Recipe: Tasty [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Ingredients of [Eggless & Healthy] Banana-Walnut-Cinnamon Bread Recipe

1. Prepare 2 cups of whole Wheat flour.
2. It's 2 of over ripe Bananas.
3. You need 3/4 cup of powdered Jaggery.
4. It's 2/3 cup of olive oil.
5. You need 1/2 cup of chopped Walnuts.
6. Prepare 1 tsp of Cinnamon powder.
7. Prepare 1/2 cup of baking powder.
8. Prepare 1/4 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. Prepare 2-3 tbsp of Milk or leftover whey (from homemade paneer) as needed.

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[Eggless & Healthy] Banana-Walnut-Cinnamon Bread step by step

1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside..
2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth..
3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer)..
4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean..
5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving..

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