Banana Bread Granola Bars Recipe. These soft and chewy banana bread granola bars are gluten-free, refined sugar-free, nut-free, and can easily be made vegan! They taste just like a slice of banana bread! Pin it! pin it! pin it!
The first trip Mark and I ever took as an item was to that fine city in late September. So delicious + VEGAN & gluten-free! Just made your granola bars - we love them at our house. You can have Banana Bread Granola Bars using 8 ingredients and 5 steps. Here is how you cook it. The Best Banana Bread Granola Bars Recipe - Recipe: Perfect Banana Bread Granola Bars
Ingredients of Banana Bread Granola Bars Recipe
- Prepare 2 cup of rolled oats (or gluten-free option).
- It's 2 tbsp of ground flax.
- You need 1 tsp of cinnamon.
- You need 1/2 tsp of salt.
- Prepare 1 cup of very ripe mashed bananas.
- It's 1/4 cup of honey.
- It's 1 tsp of vanilla extract.
- Prepare 1/2 cup of chopped dates.
These chocolate-covered banana bread granola bars came out of an experiment in the kitchen where I was trying to modify my original granola bar recipe by using bananas as the binding agent. They are "cakey-er" in texture (if that's a word lol) and taste like banana bread, but with bits and pieces of nuts. This lightly sweetened granola bar takes enjoying banana bread to a new (and portable) level. Courtesy of Running with Spoons , the recipe features a simple bar made from chewy rolled oats and ground flax that is lightly sweetened with ripe bananas, honey and dates.
Banana Bread Granola Bars instructions
- Preheat oven to 350°F and prepare an 8 inch x8 inch baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil with cooking spray or oil and set aside..
- In a large mixing bowl, combine oats, flax, cinnamon, and salt. Add mashed bananas, honey, and vanilla, mixing until fully combined. Fold in dates..
- Pour mixture into prepared baking pan. Using a greased spatula or your hands, spread the mixture evenly in the pan, pressing down firmly..
- Bake for 20-25 minutes, until top sets and edges begin to turn golden brown..
- Remove from oven and let cool in pan for 10 minutes before cutting into bars with a sharp knife..
Healthy granola bars are often hard to find, and quite often, the processed commercial granola bars that are readily available are laden with chemicals and This version combines a banana, a healthy source of potassium, with loads of fiber and healthy fat when added to the oats and almond/flax seeds. These banana granola bars dried fruit, quinoa, oats and chia seeds. They're a great on the go As a result, I made these granola bars for an afternoon snack. They are above all my favorite granola Love these for a healthy snack! Sort of tastes like banana bread!