Best-Ever Banana Bread Recipe. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.
This is honestly the best banana bread recipe ever!
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture.
This is the easiest and most delicious banana bread you'll ever make!
You can have Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you cook that. The Best Best-Ever Banana Bread Recipe - How to Cook Delicious Best-Ever Banana Bread
Ingredients of Best-Ever Banana Bread Recipe
- It's 1 1/4 cup of sugar.
- You need 1/2 cup of butter or margarine,softened.
- Prepare 2 of eggs.
- It's 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
- Prepare 1/2 cup of buttermilk or milk.
- You need 1 tsp of vanilla.
- It's 2 1/2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- You need 1 tsp of salt.
- It's 1 cup of chopped nuts, if desired.
It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Best-Ever Banana Bread instructions
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..
It is from Necessities & Temptations from the Junior League of Austin. This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.