chocolate hazelnut swirled banana bread Recipe. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS This Nutella Swirl Banana Bread puts a chocolate hazelnut twist on the classic banana bread recipe that makes a scrumptious breakfast or afternoon treat. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella.
The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Use a light hand when swirling the batter; too much swirling may lose the stripe effect. This recipe for the best Chocolate Swirl Banana Bread stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. You can have chocolate hazelnut swirled banana bread using 9 ingredients and 4 steps. Here is how you cook it. The Best chocolate hazelnut swirled banana bread Recipe - Recipe: Tasty chocolate hazelnut swirled banana bread
Ingredients of chocolate hazelnut swirled banana bread Recipe
- It's 2 cup of flour.
- It's 3/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1 cup of sugar.
- Prepare 2 large of eggs.
- You need 1 1/2 cup of mashed ripe banana.
- It's 1/4 cup of unsalted butter.
- You need 1/3 cup of plain low fat yogurt.
- You need 1 tsp of vanilla.
To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two! The chocolate hazelnut swirl and chocolate chip hazelnut streusel topping make this cake extra special! It is great for breakfast, brunch, snack time, or dessert!
chocolate hazelnut swirled banana bread instructions
- heat oven to 350. spray. 9 x 5 inch loaf pan with cooking spray.
- in medium bowl, mix flour,baking soda. and salt; set aside..
- in large bowl, beat butter and sugar with electric mixer on medium speed until well blended. Add eggs, one at a time,beating well after each addition. Add bananas, yogurt, and vanilla; beat until blended. Add flour mixture, beat at low speed just until flour is incorporated. (do not overmix).
- Spoon hazelnut spread into medium microwavable bowl. Microwave uncovered on High about 15 seconds or until softened. Stir in 1 cup of the banana bread batter until well blended. Spoon 1/3 of the PLAIN banana bread batter into loaf pan, top with half of the hazelnut batter; repeat layers ending with plain banana batter on top. insert knife into batter and swirl lightly..
Our family can't stop eating it. We love banana bread and this was a delicious twist to ordinary banana bread! Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose.