The Best Chocolate-Hazelnut Banana Bread Recipe - Easiest Way to Cook Appetizing Chocolate-Hazelnut Banana Bread

Chocolate-Hazelnut Banana Bread Recipe. Chocolate hazelnut spread + banana bread= awesome flavor combo. One of the best banana breads I've tasted. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.

And when you mix in a chocolate bar, it doesn't make it any easier to decline. My typical banana breads have the usual walnuts or pecans because they are the easiest nuts to add. Hazelnut Chocolate Bar Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. You can have Chocolate-Hazelnut Banana Bread using 16 ingredients and 15 steps. Here is how you cook it. The Best Chocolate-Hazelnut Banana Bread Recipe - Easiest Way to Prepare Tasty Chocolate-Hazelnut Banana Bread

Ingredients of Chocolate-Hazelnut Banana Bread Recipe

1. It's of Bread.
2. You need 5 tbsp of Chocolate-hazelnut spread (Nutella).
3. Prepare 3 tbsp of Canola oil, plus 1 tsp.
4. It's 3 tbsp of butter, softened, plus 1 tsp.
5. You need 1/2 cup of brown sugar, packed.
6. Prepare 2 of bananas.
7. You need 2 of eggs, large.
8. You need 1 1/2 cup of AP flour.
9. Prepare 3/4 tsp of baking soda.
10. Prepare 1/2 tsp of baking powder.
11. It's 1/2 tsp of salt.
12. You need 2/3 cup of whole buttermilk.
13. You need 1 of baking spray with flour (such as Baker's Joy) - enough to coat pan.
14. It's of Topping.
15. Prepare 1/4 cup of hazelnuts, coarsely chopped.
16. You need 1 oz of bittersweet chocolate, finely chopped.

Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment! Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! Take your favourite banana bread up a notch by adding hazelnuts and choc chips - super easy and can still be enjoyed as a sweet breakfast or afternoon tea.

Chocolate-Hazelnut Banana Bread instructions

1. Preheat oven to 350°F..
2. Combine spread and 1 tsp oil in a microwave-safe dish; microwave on high for 30 seconds or until melted. Stir..
3. Combine 3 Tbsp oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended..
4. Add eggs 1 at a time, beating well after each addition..
5. Weigh or lightly spoon flour into dry measuring cups; level with a knife..
6. Combine flour, baking soda, baking powder, and salt..
7. Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined..
8. Coat pan with baking spray..
9. Scrape half of the batter into a 9x5 inch metal loaf pan and top with chocolate-hazelnut mixture..
10. Spread remaining batter over chocolate mixture..
11. Using a wooden pick, swirl batter..
12. Sprinkle batter with hazelnuts..
13. Bake at 350°F for 55 minutes or until a wooden pick comes out with moist crumbs clinging..
14. Cool 10 minutes in pan on a wire rack. Remove bread, cool on wire rack..
15. Place bittersweet chocolate in a microwave-safe dish; microwave on high for 30 seconds. Drizzle bread with chocolate; let stand until set..

Add the banana, hazelnuts, chocolate, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana Banana, Hazelnut and Chocolate Bread. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.