The Best Wholemeal Banana Bread with Jaggery Recipe - How to Cook Appetizing Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery Recipe. Whole Wheat Banana Bread Recipe with Jaggery for Kids. I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me.

This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt. So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time? You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you cook that. The Best Wholemeal Banana Bread with Jaggery Recipe - Recipe: Tasty Wholemeal Banana Bread with Jaggery

Ingredients of Wholemeal Banana Bread with Jaggery Recipe

1. Prepare 2 Cup of Whole wheat flour.
2. Prepare 3 of Medium size ripe banana.
3. You need 2 of Eggs.
4. It's 1/2 Cup of Jaggery (crushed into powder).
5. Prepare 3 tbsp of olive oil.
6. You need 1 tsp of Vanila Extract.
7. You need 1 tsp of Cinnomon Powder.
8. Prepare 4 tbsp of chopped walnut.
9. Prepare 3 tbsp of raisins.
10. Prepare 1 tsp of baking soda.
11. Prepare 1/2 of Salt.

Jaggery is rich in iron and also contains many minerals such as Magnesium, Potassium, Calcium, Selenium, Manganese and Zinc. Hence it is a healthier substitute for refined sugar. Wholemeal Banana Bread with Jaggery instructions. Mix Jaggery and oil and beat it till well mixed.

Wholemeal Banana Bread with Jaggery step by step

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

Mash Banana into a smooth paste and add it in the mixture. Add Vanila Extract and Cinnomon Powder and mix well. Add flour, salt and baking powder. Here is how you achieve that very simple. Ingredients of Wholemeal Banana Bread with Jaggery.