Low-fat vegan banana bread Recipe. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".
Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc.
Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla.
You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it. The Best Low-fat vegan banana bread Recipe - Easiest Way to Make Appetizing Low-fat vegan banana bread
Ingredients of Low-fat vegan banana bread Recipe
- You need 2 cups of whole meal flour.
- You need 3 of over-ripe bananas (mashed).
- You need 1/3 cup of caster sugar.
- Prepare 1/3 cup of chopped walnuts.
- It's 2 tsp of baking powder.
- You need 2 tsp of vanilla extract.
- You need 2 tbsp of almond milk (if required).
- It's 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).
The combination of sweet bananas paired with vanilla and cinnamon, is sure to please. This quick bread is perfect with your morning coffee but it is also lovely with a tossed salad for a light lunch. This delicious loaf cake is moist, chocolately, low in fat, egg-free, dairy-free, refined sugar-free, gluten-free, and vegan. Vegan and gluten-free marbled banana bread with a delicious chocolate spread.
Low-fat vegan banana bread step by step
- Preheat the oven to 180C / 350 F.
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..
This tasty chocolate marbled cake is easy to make. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. Fat Free Banana Bread. by Chocolate Covered Katie. This bread actually wasn't supposed to be fat-free.