Cinnamon Banana Bread Recipe. Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two.
Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze.
Please tell me you have some ripe bananas on your.
This cinnamon crunch banana bread is so incredibly moist and has a cinnamon crunch topping Turns out, it was this cinnamon crunch banana bread recipe that she so graciously let me share with.
You can cook Cinnamon Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it. The Best Cinnamon Banana Bread Recipe - Easiest Way to Prepare Appetizing Cinnamon Banana Bread
Ingredients of Cinnamon Banana Bread Recipe
- Prepare 2 of Large Bananas.
- It's 1 of Egg.
- It's 60 g of Brown sugar.
- Prepare 1 tbsp of Honey.
- You need 40 g of Unsalted Butter.
- You need 3 tbsp of Almond milk.
- Prepare 170 g of Cake flour.
- You need 2 tsp of Baking powder.
- It's 1 tbsp of Cinnamon powder.
Cinnamon Crumble Banana Bread-A delicious and moist banana bread that is topped off with a cinnamon crumble for the ultimate treat. This recipe is a must try! I have a confession to make. For the bread Cinnamon Banana Bread Muffins taste like banana bread in muffin form!
Cinnamon Banana Bread instructions
- Mash the bananas into paste and coat them with honey, set aside..
- Melt unsalted butter into warm almond milk, set aside..
- Beat the egg in a large mixing bowl, add in sugar and mix well until all sugar is dissolved..
- Add in the milk mixture into the egg mixture, mix well until combined. Preheat the oven to 170°C (338F)..
- Sieve in flour, baking powder and cinnamon powder into the mixing bowl, coat the mashed bananas with flour and gently mix well until just combined. Do not over mix the batter!.
- Transfer the batter to a baking tray. Gently drop the tray to remove air bubbles. Bake the cake for 25 min first..
- After 25 mins, remove the cake from the oven and carefully cut a vertical line on the cake surface. Put the cake back to the oven, bake it for another 25 mins at 170°C (338 F) or until it is fully cooked..
They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe. This Cinnamon Crumble Banana Bread is the only banana bread recipe you'll ever need! The cinnamon crumble on top takes this banana bread from ordinary to extraordinary! This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert.