Oats flour banana bread Recipe. I kept this recipe so simple that anyone can successfully bake it and so healthy you'd never believe Purchased oat flour has been through more processing than just blending whole oats so you might loose some of the nutrients, but essentially. Oat flour banana bread with just a few simple ingredients and an extra-sweet cinnamon date topping! Of course I couldn't make just plain banana bread.
Wholesome oats add substance, giving this Guess you all really like banana bread! The first step to making the flourless banana bread is to put the oats in a blender and blend until a. Any of the following flours will work well. You can cook Oats flour banana bread using 11 ingredients and 5 steps. Here is how you achieve it. The Best Oats flour banana bread Recipe - How to Cook Yummy Oats flour banana bread
Ingredients of Oats flour banana bread Recipe
- You need 1 3/4 cup of oats flour.
- You need 1 teaspoon of baking soda.
- Prepare 1 teaspoon of vanilla.
- Prepare 1/2 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of salt.
- You need 2 of eggs.
- You need 1 cup of mashed bananas.
- Prepare 1/4 cup of milk.
- It's 1/3 cup of coconut oil.
- Prepare 1/2 cup of honey.
- It's of Grated coconuts,walnuts or pecans (optional).
Make muffins: Here's my banana muffin recipe. Make it vegan: Use maple syrup instead of honey, replace the eggs. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not I wonder if oat flour would work instead of oats?
Oats flour banana bread instructions
- In a bowl whisk the coconut oil with honey add d eggs and mix well.
- Add the mashed bananas and milk and whisk.
- Add in baking soda, cinnamon, vanilla and salt.
- Lastly add in the oats flour and ur grated coconut/ walnut and mix..
- Pour in a grease pan and add toppings if u want, den bake for in a preheated oven for 45-50 mins or till done.
Then comes the gluten-free goodness: a mix of gluten free oats, almond meal and my favorite gluten-free flour blend (or sub other gluten-free. Bananas are easily the underdog of the summer fruit world. They're not exotic, or plump, or bursting with juiciness Oat flour and maple syrup are the game changers in this bread, giving it a sweet taste and soft texture, while keeping everything healthy and natural. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is Flour has flown off of the shelves, but I had bananas that needed using.