The Best Banana and Strawberry Bread Recipe - How to Cook Delicious Banana and Strawberry Bread

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Banana and Strawberry Bread Recipe.

Banana and Strawberry Bread You can cook Banana and Strawberry Bread using 12 ingredients and 10 steps. Here is how you cook it. The Best Banana and Strawberry Bread Recipe - Recipe: Delicious Banana and Strawberry Bread

Ingredients of Banana and Strawberry Bread Recipe

  1. Prepare 8 tbsp of Slightly salted butter.
  2. It's 3/4 cup of Brown Sugar.
  3. Prepare 2 of eggs.
  4. It's 1 of and 3/4 cup all purpose flour.
  5. You need 1 tsp of Vanilla essence.
  6. You need 3 of Ripe Bananas.
  7. You need 1/2 tsp of bicarbonate Soda.
  8. You need 1/2 tsp of salt.
  9. It's 1/2 tsp of baking powder.
  10. It's 1/2 tsp of cinnamon powder.
  11. It's 1 Cup of & 1/4 Chopped Strawberries.
  12. Prepare 1/2 of lemon zest.

Banana and Strawberry Bread step by step

  1. Preheat the oven to 180c.
  2. Melt butter, then add Sugar and whisk together until creamy.
  3. Add the 2 eggs along with the vanilla extract and whisk together until completely combined and the mixture is smooth..
  4. Peel the bananas and add them to a separate bowl. Using the end of the whisk or a dinner fork, mash them into the batter. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter along with the lemon zest.
  5. Add the flour, soda and baking powder, salt and gently fold with a spatula..
  6. Add the strawberries and gently fold..
  7. Pour the batter evenly into the prepared loaf tin and put on the middle shelf..
  8. Bake for 50 to 65 minutes. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through.
  9. Bake for 1hr - 1-hr 15 minutes. Bake until the top of the cake is caramelized dark brown. Use a toothpick or cake tester and put into the middle of the bread, and see if comes out clean. Baking time will vary slightly depending on the moisture and sugar content of your bananas — start checking around 50 minutes and then every 5 minutes after.
  10. Leave to cool for 15 mins and enjoy!.