The Best Coconut-Banana Bread Recipe - Recipe: Yummy Coconut-Banana Bread

Coconut-Banana Bread Recipe. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and.

Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes. Coconut oil is a very handy ingredient to consider if you have someone who is lactose intolerant in your Place the bananas in a large mixing bowl and mash them with a fork. You can cook Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you cook that. The Best Coconut-Banana Bread Recipe - How to Make Perfect Coconut-Banana Bread

Ingredients of Coconut-Banana Bread Recipe

1. It's ½ cup of Coconut Oil.
2. Prepare ½ cup of Honey Agave Syrup Raw   or.
3. Prepare ¾ teaspoon of Salt.
4. It's 6 of Eggs.
5. You need 2 teaspoons of Vanilla Extract.
6. You need 1 teaspoon of Almond Extract (optional).
7. It's ¾ cup of Coconut Flour.
8. It's 2 of Bananas Ripe.
9. It's 2 tablespoons of Shredded   Coconit Flakes.

Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious!

Coconut-Banana Bread instructions

1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..
2. In a small bowl, combine the coconut oil and honey..
3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. .
4. Pour the batter into prepared loaf pan..
5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes..
6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..

I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Ingredients for Coconut Flour Banana Bread. See more ideas about Recipes, Food, Coconut banana bread. Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour!