The Best Very moist banana bread Recipe - Easiest Way to Cook Perfect Very moist banana bread

Very moist banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). These bananas are ready for banana bread!

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! The best bananas to use for banana bread are those that are over-ripe. You can cook Very moist banana bread using 12 ingredients and 10 steps. Here is how you achieve it. The Best Very moist banana bread Recipe - Recipe: Yummy Very moist banana bread

Ingredients of Very moist banana bread Recipe

1. It's 2 cups of all purpose flour.
2. You need 1/2 tsp of cinnamon.
3. Prepare 1 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It's 1 tsp of kosher salt.
6. You need 1 tsp of grated nutmeg.
7. Prepare 4 of over ripe bananas.
8. It's 1 tbsp of vanilla essence.
9. Prepare 2 of eggs (beaten).
10. Prepare 1 cup of packed brown sugar.
11. Prepare 8 spoons of melted butter(or 1 stick of butter).
12. It's 1 cup of Greek yogurt (secret recipe).

The yellow peels should be at least This recipe is very similar to my own recipe I have for banana bread. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. Also, I've never used buttermilk, but sour milk instead.a little vinegar added to regular milk.

Very moist banana bread step by step

1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside.
2. In a bowl, mash the over ripe bananas using a fork..
3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar.
4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts..
5. Mix well after each part until all the dried ingredients have been thoroughly mixed.
6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent.
7. Lightly butter your bread pan and pour in the batter..
8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry..
9. Transfer to a cooking rack or board or tray and allow to cool.
10. Enjoy your banana bread with warm cocoa during this harmattan season.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb I've tried many many many basic banana bread recipes and I can happily admit that this one is my very favorite. This banana bread has the most bananas out of any banana bread I've ever made before! Made in the food processor this is a super easy recipe. This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. And it can be as loaded or as simple as your heart desires when it comes to mix-ins.