The Best Banana Quick Bread Recipe - Recipe: Tasty Banana Quick Bread

Banana Quick Bread Recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! After trying to bake banana bread one time years ago and miserably failed, I decided to look for a. Moist and delicious banana bread recipe.

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Here is a very How do you make your banana bread? Is your recipe similar to this one? You can have Banana Quick Bread using 11 ingredients and 7 steps. Here is how you cook that. The Best Banana Quick Bread Recipe - Recipe: Tasty Banana Quick Bread

Ingredients of Banana Quick Bread Recipe

1. It's 2 cup of white whole wheat flour.
2. Prepare 1 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of ground cinnamon.
6. Prepare 1/2 cup of packed brown sugar.
7. It's 2 large of egg whites.
8. You need 1 large of egg.
9. It's 1 1/2 cup of mashed ripe bananas (from 4 medium bananas).
10. It's 1/3 cup of low-fat buttermilk.
11. It's 3 tbsp of vegetable oil.

Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and So many great reviews! Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Banana Quick Bread step by step

1. preheat oven to 350°F. Lightly coat 9" by 5" loaf pan with nonstick baking spray..
2. In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon..
3. In large bowl, with mixer on medium-high speed, beat egg, sugar and egg whites until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and oil until well combined..
4. With rubber spatula, gently fold in flour mixture until just combined..
5. Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean..
6. Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month..
7. Each serving: 170 calories, 4 g total fat (1 g saturated), 4 g protein, 31 g carbohydrates, 4 g fibre, 16 mg cholesterol, 220 mg sodium.

This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time! Quick This is so quick to prepare, you'll probably have it ready to go before your oven even finishes preheating! This loaf of banana bread is packed with FIVE bananas, chopped walnuts, and a sprinkle of sugar Quite simply, I always felt like banana bread should be, well, simple. See more ideas about Banana bread, Quick bread, Bread. Hi Juliana, Usually a quick bread will cave in the middle if it's a bit underbaked.