Bread Pudding Cake with Caramelized Bananas Recipe. Bread Banana Pudding, Banana Pudding, Biscuit Pudding it's a very tasty pudding. try it. To make the caramelized bananas, heat a saucepan over medium heat. Add butter and one sizzling, toss in bananas, salt, cinnamon and sugar, tossing well to Remove and let cool slightly.
This cake from Delish.com takes banana pudding to the next level.
Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level.
Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish).
You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you achieve it. The Best Bread Pudding Cake with Caramelized Bananas Recipe - Recipe: Perfect Bread Pudding Cake with Caramelized Bananas
Ingredients of Bread Pudding Cake with Caramelized Bananas Recipe
- You need 1 of Banana.
- It's 1/2 tbsp of Lemon juice.
- You need 200 ml of Milk.
- Prepare 1 1/2 tbsp of Sugar.
- Prepare 2 of Eggs.
- Prepare 1 of White bread (from an 8-slice loaf).
- Prepare 100 ml of Heavy cream.
- You need 1/2 tbsp of Rum.
- It's of Camamel sauce.
- Prepare 3 tbsp of Sugar.
- Prepare 2 tsp of Water.
Top with half the caramelized bananas then half the pudding. Repeat procedure with remaining wafers, bananas and pudding. Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving. Holes filled with banana pudding turns this cake mix cake into a delicious and creamy treat.
Bread Pudding Cake with Caramelized Bananas step by step
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
- Remove the pudding cake from the mold. Run a knife around the edge..
- Flip it over onto a plate to remove from the mold..
- I used a really well-ripened banana..
Pour pudding over cake and spread evenly, making sure to fill each hole completely. This one today is banana bread in chia pudding form. Banana is blended into non dairy milk and chia seeds soaked in it. The pudding is layered with well spiced caramelized bananas, nuts (which also can be toasted with spice) and some large flake coconut. This Banana chia pudding has all the.