Banana Quick Bread Recipe.
You can have Banana Quick Bread using 11 ingredients and 7 steps. Here is how you cook it. The Best Banana Quick Bread Recipe - Recipe: Yummy Banana Quick Bread
Ingredients of Banana Quick Bread Recipe
- Prepare 2 cup of white whole wheat flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1/2 cup of packed brown sugar.
- You need 2 large of egg whites.
- Prepare 1 large of egg.
- You need 1 1/2 cup of mashed ripe bananas (from 4 medium bananas).
- Prepare 1/3 cup of low-fat buttermilk.
- It's 3 tbsp of vegetable oil.
Banana Quick Bread step by step
- preheat oven to 350°F. Lightly coat 9" by 5" loaf pan with nonstick baking spray..
- In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon..
- In large bowl, with mixer on medium-high speed, beat egg, sugar and egg whites until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and oil until well combined..
- With rubber spatula, gently fold in flour mixture until just combined..
- Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean..
- Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month..
- Each serving: 170 calories, 4 g total fat (1 g saturated), 4 g protein, 31 g carbohydrates, 4 g fibre, 16 mg cholesterol, 220 mg sodium.