Banana Bread Porridge Recipe. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
With toasted almonds & poppy seeds. "Porridge is a good staple breakfast; it's cheap, it's filling and it's nutritious, plus it's super-simple to customise to keep things. Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. You can cook Banana Bread Porridge using 12 ingredients and 4 steps. Here is how you cook that. The Best Banana Bread Porridge Recipe - Recipe: Perfect Banana Bread Porridge
Ingredients of Banana Bread Porridge Recipe
- It's 40 g of porridge oats.
- Prepare 180 ml of milk/water.
- Prepare of Semi-skimmed or dairy free (Almond works well).
- Prepare 1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas).
- It's 2 tsp of maple syrup/honey.
- It's 1/4 tsp of cinnamon.
- You need 1/2 tsp of vanilla extract.
- Prepare Pinch of salt.
- It's of Small handful of chopped almonds.
- Prepare of To serve.
- Prepare of Small handful toasted flaked almonds.
- Prepare of Caramelized bananas.
It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious! By Sophie Godwin - Cookery writer. Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et.
Banana Bread Porridge instructions
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat..
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner)..
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft..
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired..
SayfalarİşletmelerAlışveriş ve PerakendePerakende Satış ŞirketigoopVideolarBanana Bread Porridge Bowl Recipe. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. It's beloved by hundreds upon hundreds of home cooks for its speedy. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.