The Best Sour Cream Banana Bread (no eggs) Recipe - Recipe: Appetizing Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs) Recipe. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. "I know, you're probably thinking, 'Oh no! Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Sour Cream Banana Bread at its best?

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Add eggs, bananas, vanilla and sour cream. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that. The Best Sour Cream Banana Bread (no eggs) Recipe - Recipe: Yummy Sour Cream Banana Bread (no eggs)

Ingredients of Sour Cream Banana Bread (no eggs) Recipe

1. You need of bread.
2. Prepare 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. Prepare 1 1/2 cup of all-purpose flour.
4. It's 1 1/4 cup of sugar.
5. Prepare 1/4 cup of sour cream.
6. You need 1/4 cup of canola oil.
7. You need 1 tsp of baking soda.
8. You need 1 tsp of vanilla extract.
9. You need 1/2 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. You need of glaze.
12. It's 1/4 cup of sour cream.
13. Prepare 3/4 cup of confectioners sugar.
14. You need 1/4 tsp of vanilla extract.

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.

Sour Cream Banana Bread (no eggs) step by step

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

I like to use yogurt as much as possible when I'm baking. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Cooked eggs have a refrigerator shelf life of no more than four days, while hard-boiled eggs, peeled This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined.