The Best Allspice infused banana bread Recipe - How to Cook Tasty Allspice infused banana bread

Allspice infused banana bread Recipe. This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Banana bread always brings me back to my childhood.

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Ingredients of Allspice infused banana bread Recipe

1. It's 200 g of flour.
2. You need 100 g of walnuts.
3. It's 120 g of brown sugar.
4. Prepare 1/2 tsp of baking powder.
5. It's 1 of small lemon (juiced).
6. It's 1 tbsp of allspice.
7. It's 2 of ripe/frozen large bananas.
8. Prepare 3 of eggs.
9. Prepare 18 of dried jujube (washed, pitted and sliced).
10. Prepare 100 ml of nut milk.
11. It's 70 g of butter (melted).
12. You need 1 tbs of unsweetened cocoa powder.
13. You need 30 ml of water.

Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Cool to room temperature before storing in a glass jar or bottle. Government, both pack a powerful punch and contain some of the most delicious terpene profiles I have ever come across. After walking into my kitchen and seeing overly ripe bananas.

Allspice infused banana bread step by step

1. Combine flour, brown sugar and baking powder in a bowl..
2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
5. Mix cocoa powder with water and pour on the batter, then swirl with a fork..
6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This is sweet enough to be considered dessert in my book. I think it would be wonderful warmed slightly and topped A moist rich dense low fat double chocolate banana bread, infused with cocoa and speckled with miniature chocolate chips perfect for a decadent. Cream together the butter and sugar, then add the eggs and mashed bananas. Mix the milk and vinegar together in one cup and sift the flour and baking soda in a bowl.