The Best Banana Quick Bread Recipe - Easiest Way to Cook Delicious Banana Quick Bread

Banana Quick Bread Recipe.

You can cook Banana Quick Bread using 11 ingredients and 7 steps. Here is how you achieve it. The Best Banana Quick Bread Recipe - Recipe: Perfect Banana Quick Bread

Ingredients of Banana Quick Bread Recipe

1. You need 2 cup of white whole wheat flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1/2 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. Prepare 1/4 tsp of ground cinnamon.
6. Prepare 1/2 cup of packed brown sugar.
7. You need 2 large of egg whites.
8. Prepare 1 large of egg.
9. Prepare 1 1/2 cup of mashed ripe bananas (from 4 medium bananas).
10. It's 1/3 cup of low-fat buttermilk.
11. It's 3 tbsp of vegetable oil.

Banana Quick Bread instructions

1. preheat oven to 350°F. Lightly coat 9" by 5" loaf pan with nonstick baking spray..
2. In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon..
3. In large bowl, with mixer on medium-high speed, beat egg, sugar and egg whites until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and oil until well combined..
4. With rubber spatula, gently fold in flour mixture until just combined..
5. Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean..
6. Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month..
7. Each serving: 170 calories, 4 g total fat (1 g saturated), 4 g protein, 31 g carbohydrates, 4 g fibre, 16 mg cholesterol, 220 mg sodium.