The Best Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe - How to Cook Tasty Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Easy, Delicious, fresh.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it. The Best Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe - Easiest Way to Prepare Tasty Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe

  1. You need 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. It's 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
  3. You need 2 tsp of baking soda / bicarb of soda.
  4. Prepare 1/2 tsp of xanthan gum.
  5. Prepare 1 tsp of salt.
  6. You need 1 tsp of ground cinnamon.
  7. Prepare 125 ml of olive oil plus extra for greasing.
  8. You need 3 of large bananas, mashed well.
  9. You need 150 ml of light coconut milk.
  10. Prepare 150 ml of agave nectar.
  11. You need 1/2 tsp of vanilla extract.
  12. Prepare 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF instructions

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.