Blueberry Banana Bread Recipe. "Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter." Blueberry-Banana Bread. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries.
Gather your ingredients… Slice and enjoy this moist and delicious vegan blueberry banana oat bread.
Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe!
I am telling you, I've created quite a selection of banana bread.
You can have Blueberry Banana Bread using 7 ingredients and 3 steps. Here is how you achieve it. The Best Blueberry Banana Bread Recipe - Recipe: Yummy Blueberry Banana Bread
Ingredients of Blueberry Banana Bread Recipe
- It's 260 g of gluten free self raising flour.
- Prepare 115 g of dairy free spread.
- It's 170 g of caster sugar.
- Prepare 2 of eggs.
- Prepare 2 teaspoons of mixed spice.
- It's 2 of medium ripe bananas mashed.
- It's 100 g of blueberries.
This is perfect for breakfast or snack and can also be made as muffins if More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana. Yes, it's true- this banana blueberry bread really does taste as good as it looks. This blueberry banana bread bakes in about an hour. A tester should come out clean.
Blueberry Banana Bread instructions
- Preheat the oven to 180 oC Grease a 12 hole mini loaf tin Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time.
- Stir in the flour, mixed spice and mashed banana Coat the blueberries in a little flour and then gently stir into the cake.
- Divide the mixture among the mini loaf tins Bake for 20 minutes.
There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. As an Amazon Associate I earn from qualifying purchases. Banana bread is always best made using ripe bananas. This is because they're naturally sweeter and they're softer so easier to mash.