The Best Mom's Banana Bread Recipe - How to Make Appetizing Mom's Banana Bread

Mom's Banana Bread Recipe. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time--at least every two weeks. I think the miniloaves would be a perfect holiday gift.

It has great banana flavor and moist texture. I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. You can cook Mom's Banana Bread using 8 ingredients and 8 steps. Here is how you achieve it. The Best Mom's Banana Bread Recipe - How to Cook Perfect Mom's Banana Bread

Ingredients of Mom's Banana Bread Recipe

1. You need 1 3/4 cups of all-purpose flour.
2. It's 1 1/4 teaspoons of baking powder.
3. It's 1/2 teaspoon of baking soda.
4. It's 2/3 cup of sugar.
5. Prepare 1/3 cup of shortening.
6. You need 2 of eggs.
7. Prepare 2 tablespoons of milk.
8. It's 1 cup of mashed ripe bananas (approx. 3-4 medium).

EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts.

Mom's Banana Bread step by step

1. Stir together flour, baking powder, soda, and ¾ teaspoon salt. Set aside..
2. Preheat oven to 350..
3. Beat sugar and shortening until light, scraping sides of bowl often..
4. Add eggs, one at a time, and the milk. Beat until smooth after each addition..
5. Add flour mixture and banana alternately to creamed mixture. Beat until smooth after each addition..
6. Turn batter into lightly greased 8x4x2 inch loaf pan..
7. Bake for 60-65 minutes or until a wooden toothpick inserted into misfile comes out clean..
8. Let cool for 10 minutes in pan, then remove. Can be served warm or, for easier slicing, wrap and store overnight..

Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and It's so easy to make banana bread and my mom has a few secrets to getting the perfect taste. I have a guest in the kitchen today. We are homeschooling so we incorporate as many life skills activities into our day as we can. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.